Here in Utah, at the time of the transcontinental railroad, migratory locusts periodically descended on the homesteads of Mormon settlers, laying up to 1 billion eggs per acre. These ravenous swarms devoured crops, vegetation, even laundry hung out to dry. Around the Great Salt Lake, drowned pickled grasshoppers would wash ahore in vast drifts. Native peoples gathered these salty, sun-dried hoppers for food, a rich source of protein and fat.
Why are we no longer plagued by locust swarms? It appears that the Rocky Mountain locust, went extinct at the turn of the 20th century. Entomologist Jeffrey Lockwood reports that the DNA of specimens preserved in the ice of glaciers in the Wind River Range are like no other grasshopper alive today. The cause of the locust’s abrupt extinction may never be known with certainty, but Lockwood believes that these outbreaks originated in the mountain meadows of the northern Rockies. By the 1880s, these public lands were packed with cattle and sheep, far more than the land could sustain. In a few short years, livestock stripped bare the very core habitats needed by the Rocky Mountain locust, leading to its abrupt extinction and the end of locust swarms in North America.
This is Linda Kervin for Bridgerland Audubon Society.
Rocky Mountain Locust were similar to this large grasshopper.
Melanoplus sanguinipes
Photo#215400
Courtesy & Copyright © 2008 Lynette Schimming
As found on www.bugguide.net
Credits:Melanoplus sanguinipes
Photo#215400
Courtesy & Copyright © 2008 Lynette Schimming
As found on www.bugguide.net
Photo: Courtesy & Copyright © 2008 Lynette Schimming (As found on www.bugguide.net)
Text: Jim Cane, Bridgerland Audubon Society
Wild About Utah is a weekly nature series produced by Utah Public Radio in cooperation with Stokes Nature Center and Bridgerland Audubon Society. Archives of the program can be found at www.wildaboututah.org.
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