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Porcupines range throughout Utah in diverse habitats. They are predominately nocturnal. Their diet is vegetarian. In spring they feast on leaf buds of deciduous and conifer trees and succulent ground vegetation. In summer and fall, they nip off the ends of branches to get to the leaves, nuts and fruit. Nipped branches frequently litter the ground under trees where porcupines dine. In winter, they resort to twigs and needles of evergreens and the inner bark of trees. This winter diet is nutrient poor and starvation takes its toll.
Porcupines are perhaps easiest to spot in winter when they may be seen high up in small conifer trees. Their tracks in the snow are distinctive. The foot prints are large and shows the whole foot. The belly usually scuffs in the snow and sometimes you can even detect the side-to-side sweep of the tail. So in these waning days of winter, remember to be watchful for Utah’s prickliest mammalian resident.
This is Linda Kervin for Bridgerland Audubon Society.
Credits:
Photo: US FWS Digital Library
Text: Linda Kervin, Bridgerland Audubon Society
Wild About Utah is a weekly nature series produced by Utah Public Radio in cooperation with Stokes Nature Center and Bridgerland Audubon Society. Archives of the program can be found at www.wildaboututah.org.
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